Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology

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Agricultural (or "green") biotechnology is a source of growing tensions in the global trading system, particularly between the United States and the European Union. Genetically modified food faces an uncertain future. The technology behind it might revolutionize food production around the world. Or it might follow the example of nuclear energy, whi

Reviews

Winner of the 2005 Don K. Price Award, Science, Technology, and Environmental Politics Section of the American Political Science Association "[An] important and definitive book on agricultural biotechnology and the deepening trade dispute between the United States and the European Union... Bernauer has done a first-rate job of exploring this contentious trade issue in an understandable way."--Dennis Pirages, Perspectives in Political Science "Bernauer's book is the best single reference currently available treating the regulatory struggle surrounding GE (genetically engineered) foods and food crops... Bernauer does not just skim the surface; with remarkable stamina and a sure analytical touch he lays the details of each issue carefully and thoroughly before readers. At a moment when polemics dominate most discussions of GE food policy, the Bernauer volume has arrived just in time."--Robert Paarlberg, Quarterly Review of Biology

Author Bio

Thomas Bernauer is Professor of Political Science at the Swiss Federal Institute of Technology (ETH) and a widely published author on international economic and environmental issues.