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The Minimum Wage in the Restaurant Industry.
(Hardback)
Publishing Details
Full Title:
The Minimum Wage in the Restaurant Industry.
Contributors:
By (Author) William T. Alpert
Publisher:
Bloomsbury Publishing PLC
Imprint:
Praeger Publishers Inc
Publication Date:
5th August 1986
Country:
United States
Classifications
Readership:
Tertiary Education
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
331.2816479573
Physical Properties
Physical Format:
Hardback
Number of Pages:
175
Description
This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.
Author Bio
pert /f William /i T.
