Available Formats
The Transformation of Mexican Agriculture: International Structure and the Politics of Rural Change
By (Author) S. Sanderson
Princeton University Press
Princeton University Press
23rd September 2014
United States
Tertiary Education
Non Fiction
Rural planning and policy
338.1
Paperback
348
Width 152mm, Height 229mm
482g
In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library