Australian Standard for Hygienic Production of Crocodile
By (Author) Scarm
CSIRO Publishing
CSIRO Publishing
1st January 1998
Australia
Tertiary Education
Non Fiction
Food and beverage technology
664.9029
This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.