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Australian Standard for Hygienic Production of Meat for Human Consumption: Number 54
(, 2)
Publishing Details
Full Title:
Australian Standard for Hygienic Production of Meat for Human Consumption: Number 54
Contributors:
By (Author) CSIRO PUBLISHING
Series:
Publisher:
CSIRO Publishing
Imprint:
CSIRO Publishing
Publication Date:
1st December 1996
Edition:
2
Country:
Australia
Classifications
Readership:
Professional and Scholarly
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Public health and safety law
Dewey:
664
Physical Properties
Weight:
170g
