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Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58
Publishing Details
Full Title:
Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58
Contributors:
By (Author) CSIRO PUBLISHING
Series:
Publisher:
CSIRO Publishing
Imprint:
CSIRO Publishing
Publication Date:
1st January 1997
Country:
Australia
Classifications
Readership:
Professional and Scholarly
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Public health and preventive medicine
Dewey:
363.19290994
Physical Properties
Weight:
140g
Description
It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.
