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Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
Publishing Details
Full Title:
Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
Contributors:
By (Author) CSIRO PUBLISHING
Publisher:
CSIRO Publishing
Imprint:
CSIRO Publishing
Publication Date:
1st April 2006
Country:
Australia
Classifications
Readership:
Tertiary Education
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Food and beverage safety
Dewey:
363.1929
Physical Properties
Number of Pages:
56
Dimensions:
Width 175mm, Height 248mm
Description
This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition. It applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. It aims to facilitate the production of wholesome poultry meat.
