Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption
By (Author) Food Regulation Standing Committee
CSIRO Publishing
CSIRO Publishing
1st March 2008
Australia
Tertiary Education
Non Fiction
Scientific standards, measurement etc
Hygiene
641.391021894
72
This Standard states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe andwholesome product. Provision is made for small animals such as hare and game birds presentedwhole.
CSIRO