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Construction of Premises and Hygienic Production of Poultry: Number 75
(Paperback, 2nd Revised edition)
Publishing Details
Full Title:
Construction of Premises and Hygienic Production of Poultry: Number 75
Contributors:
By (Author) Scarm
Series:
Publisher:
CSIRO Publishing
Imprint:
CSIRO Publishing
Publication Date:
1st July 2001
Edition:
2nd Revised edition
Country:
Australia
Classifications
Readership:
Tertiary Education
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Other Subjects:
Food and beverage technology
Food and beverage safety
Dewey:
664.93
Physical Properties
Physical Format:
Paperback
Number of Pages:
48
Description
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
