Modified: GMOs and the Threat to Our Food, Our Land, Our Future

(Hardback)

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Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family's daily existence changed forever. Modified delves deep into the heart of the matter - from the cornfields of Nebraska to the beekeeping conventions in Brussels - to shine a light on the people, the science and the corporations behind the food we serve ourselves and our families every day.

Reviews

Praise for Modified

"Caitlin Shetterly has written a passionate, provocative book that undoubtedly will be studied and scrutinized for the history it presents, and the stand it takes. It offers us Shetterlys own intimate journey, sparked by personal desperation and real curiosity. And like the best of books, it mixes the domestic with the global, the scientific with the quixotic in an attempt to understand the dangers of the food we eat. Intrepid, urgent, prescriptive, and ultimately revelatory, Modified is important for our times."
Michael Paterniti, author of The Telling Room and Love and Other Ways of Dying

Caitlin Shetterlys powerful new book, Modified, through dogged research and with the fierce determination of a mother, exposes, in elegant prose, the wholesale genetic modification of our food supply. Her personal odyssey pursuing the truth, colored with clear scientific and historical context, is a clarion call about the dangers of corporate control of our food supply and, importantly, what people can do about it."
Amy Goodman, host and executive producer, Democracy Now!

Modifiedis the intriguing and compelling story of one womans brave pursuit of her own healthand the facts about the food we eat. A thoroughly consuming read.Lily King, author of Euphoria

Riveting from beginning to end, Modifiedreads like a hard-hitting investigative thriller. Shetterly is a thorough, even-handed journalist and a clear, persuasive writer. Ground-breaking and explosive, this is a book for everyone who wants to understand what they are feeding themselves and their families. Reading it has opened my eyes and changed the way I buy food.
Kate Christensen, author of The Great Man and Blue Plate Special

"Sometimes people ask me why activists oppose GMO crops. This bookby Caitlin Shetterly, bothpersonal and provocative, provides as clear and detailed an answer as I've seen.No matter your take on this issue, you'll want to read and considerModified."
Bill McKibben, author ofEaarthandDeep Economy

Intensely personala compelling case that consumers worldwide need more education on this important issue. Publishers Weekly, Most AnticipatedBook for Fall 2016

"Shetterlys accessible, well-researched, and damning work brings clarity to an often fuzzy debate.Publishers Weekly, starred review

[Shetterlys] passionate advocacy, combined with descriptions of multiple research studies and interviews with scientists, doctors, and farmers, makes a compelling case that consumers worldwide need more education on this important issue."Library Journal, starred review

[E]ye-opening. Modified is [Shetterlys] passionate and rather horrifying account of what is happening in the heartland and to our food supply.Vogue


Praise for Shetterlys Made for You and Me


[A] beautiful, moving, haunting, and funny memoir about what really counts . . . a sublime gift of a book. Scott Simon, host of NPRs Weekend Edition Saturday

Resonant and richly detailed. Kai Ryssdal, host of NPRs Marketplace

Author Bio

Caitlin Shetterly is the author ofMade for You and Me: Going West, Going Broke, Finding Home and the bestselling Fault Lines: Stories of Divorce. Her work has been featured in The New York Times Magazine, Elle, and Self, and on Oprah.com and Medium.com, as well as on "This American Life" and various other public radio shows.She lives with her family in Maine.