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Feast of Santa Fe: Cooking of the American Southwest
(Paperback)
Publishing Details
Full Title:
Feast of Santa Fe: Cooking of the American Southwest
Contributors:
By (Author) Huntley Dent
Publisher:
Simon & Schuster
Imprint:
Simon & Schuster
Publication Date:
24th February 1994
Country:
United States
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Fiction
Main Subject:
Dewey:
641.59789
Physical Properties
Physical Format:
Paperback
Number of Pages:
400
Dimensions:
Width 152mm, Height 229mm, Spine 28mm
Weight:
485g
Description
From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
Author Bio
Huntley Dent is the author of Feast of Santa Fe, a Simon & Schuster book.
