Musseled Out

(Paperback, Large Print Edition)

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Description

The busy summer tourist season is winding down in Busman's Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing--the "Mussel King" of upscale seafood restaurants--is sniffing around town for a new location. But serving iffy clams turns out to be the least of his troubles. . .

When Thwing is found sleeping with the fishes beneath a local lobsterman's boat, the police quickly finger Julia's brother-in-law Sonny as the one who cooked up the crime. Sure, everyone knows Sonny despised the Mussel King. . .but Julia believes he's innocent. Proving it won't be easy, though. It seems there's a lot more than murder on the menu, and Julia needs to act fast. . .

Includes Traditional Maine Clambake Recipes!

Reviews

Praise for Boiled Over

"With quick pacing and plenty of red herrings, Ross leads readers on a thrilling ride. Enjoy the salt air, good seafood and the slew of suspects." --RT Book Reviews

Author Bio

Barbara Ross is the author of the Maine Clambake Mysteries. The first book in the series, Clammed Up was nominated for an Agatha Award for Best Contemporary Novel, the RT Book Reviews, Reviewer's Choice Best Book Award for Amateur Sleuth and was a finalist for the Maine Literary Award for Crime Fiction. She is co-editor/co-publisher of Level Best Books, which produces anthologies of crime stories by New England authors. She writes at her home overlooking the harbor in Boothbay Harbor, Maine.