All the President's Menus

(Paperback)

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It's an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it's Olivia Paras who finds herself in the soup... Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca-the first woman to run for office-and four of that nation's top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly-and later claims he was drugged. When one of the visiting chefs collapses and dies, it's clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot Is the candidate a target Are the foreign chefs keeping more than their recipes a secret Once again, Olivia must make sleuthing the special of the day...

Reviews

Praise for the New York Times Bestselling White House Chef Mysteries

A compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings.Publishers Weekly

Stellar adventureDelightful.Carolyn Hart, New York Times bestselling author of Death Comes Silently

This series burns as bright as the sun during a sweltering D.C. summer.Seattle Post-Intelligencer

[A] unique setting, strong characters, sharp conflict, and snappy plotting...Hyzy's research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more.Susan Wittig Albert, New York Times bestselling author of Widow's Tears

The backstage look at the White House proves fascinating.Booklist

Author Bio

New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries--including Home of the BraisedandFonduingFathers--and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.