Foreign clairs

(Paperback)

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Description

White House executive chef Ollie Paras has served plenty of meals to foreign dignitaries from around the world. But someone is ready to serve her an ice-cold dish of revenge... Things are about to really heat up for Ollie. News of a bombing and attempted breakout at a federal prison reveals that the brother of a terrorist she helped defeat is back with a vengeance. And after she gets mugged on her way home from work, the Secret Service won't leave her side, fearing she is now a target. When a White House staff member is murdered, officials rush to action over a possible security breach. It may be time for Ollie to trade in her apron for a bullet-proof vest as she becomes part of a bold strategy to make sure this terrorist gets his just desserts...

Reviews

PRAISE FOR THE NEW YORK TIMES BESTSELLING WHITE HOUSE CHEF MYSTERIES

Pulse-pounding action, an appealing heroine...a stellar adventure.Carolyn Hart, New York Times bestselling author

Full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings.Publishers Weekly

Author Bio

New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries, including All the President's Menus, and the Manor House Mysteries, including Grace Cries Uncle. She has won both the Anthony and the Barry awards for her mystery fiction.