The Diva Cooks a Goose
By (Author) Krista Davis
4
Penguin Putnam Inc
Berkley Publishing Corporation,U.S.
7th December 2010
United States
General
Fiction
Fiction: general and literary
Crime and mystery: cosy mystery
Crime and mystery fiction
FIC
Paperback
304
Width 106mm, Height 171mm, Spine 20mm
164g
Sophie Winston gets wrapped up in a holiday murder in the fourth Domestic Diva mystery...includes delicious recipes and entertaining tips! It promises to be a jolly holiday for Sophie until a Scrooge steals the Christmas gifts from her family and neighbors. The evil elf even pinches their Christmas dinners! Sophie quickly ends the neighbors' finger-pointing by organizing a toy swap for the kids, restoring the spirit of Christmas. But not for long... When her sister-in-law's father shows up to the Christmas celebration with a diva girlfriend just a month after his separation, someone carries out everyone's thoughts of murder. With relatives and friends under suspicion for the deadly deed, and Sophie's detective boyfriend Wolf out of town, it's up to Sophie to chase this goose and cook it. Nobody ruins her Christmas!
Praise for the New York Times bestselling series
Reader alert: Tasty descriptions may spark intense cupcake cravings.The Washington Post
Davis...again combines food and felonies in this tasty whodunit.Richmond Times-Dispatch
Loaded with atmosphere and charm.Library Journal
A mouthwatering mix of murder, mirth, and mayhem.Mary Jane Maffini, author of The Busy Woman's Guide to Murder
Raucous humor, affectionate characters, and delectable recipes highlight this unpredictable mystery that entertains during any season.Kings River Life Magazine
Krista Davis is the New York Times bestselling author of the Paws & Claws Mysteries and the Domestic Diva Mysteries. Several of her books have been nominated for the Agatha Award.She lives in the Blue Ridge Mountains of Virginia with a brood of cats and dogs, including a snoopy Jack Russell terrier and a nosy calico cat. Her friends and family complain about being guinea pigs for her recipes, but she notices that they keep coming back for more.