Town in a Sweet Pickle

(Paperback)

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Description

"Good food . . . Endearing characters."-Sheila Connolly, New York Times bestselling author In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields-and steps in to solve the occasional murder . . . When Candy organizes a cooking event for her local newspaper, the town's most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a guest judge. But when Julia comes close to consuming a poisoned pickle, she begins to suspect someone in Cape Willington is trying to kill her-and Candy is completely jarred to be among the suspects. But the first taste was just a sample, and soon more jars of poisoned pickles begin to pop up around town. In the face of a pickled poisoning spree, Candy will have to track down the culprit to make sure her own name stays well-preserved. Along the way, she'll pull the lid off a briny barrel of blackmail, thievery, and revenge that's been souring their seaside hometown for years... INCLUDES DELICIOUS RECIPES!

Reviews

Praise for the New York TimesBestsellingCandy Holliday Murder Mysteries

Good food . . . Endearing characters.Sheila Connolly, New York Times bestselling author

A charming cozy.The Mystery Reader

Enjoy Maine with less cold . . . and a dash of intrigue and danger.Gumshoe Review

Author Bio

B.B. Haywood is the author of the New York Timesbestselling Candy Holliday murder mystery series, including Town in a Strawberry Swirl, Town in a Wild Moose Chase, Town in a Pumpkin Bash, Town in a Lobster Stew, and Town in a Blueberry Jam.