Death and Fromage: the rip-roaring murder mystery - now optioned for TV

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The hilarious sequel to The Times bestselling Death and Croissants - perfect for fans of Richard Osman. Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he Valerie d'Orcay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Valerie's investigation, and finds himself becoming a major player. AUTHOR: Ian Moore is a leading stand-up comedian, known for his sharp, entertaining punditry, who regularly headlines at London's world-famous Comedy Store. A TV/radio regular, he stars in Dave's satirical TV show Unspun and Channel 5's topical comedy Big Mouths. Ian lives in rural France and commutes back to the UK every week. In his spare time, he makes mean chutneys and jams.

Reviews

Praise for Death and Croissants (A Follet Valley Mystery, Book 1)

A very funny page-turner. Fantastique!Adam Kay, author of This is Going to Hurt

An engaging caper It is finely paced, truly funny and written with a wry detachment that conjures up a gentler age of murder mysteryThe Times

'Bloody and funny. In fact, bloody funny!'Alan Carr

'A writer of immense wit and charm'Paul Sinha

Like going on a joyous romp through the Loire valley with Agatha Christie, PG Woodhouse and Mc Beaton. A delightC. K. McDonnell

Author Bio

Ian Mooreis a leading stand-up comedian, known for his sharp, entertaining punditry, who regularly headlines at London's world-famous Comedy Store. A TV/radio regular, he stars in Dave's satirical TV show Unspun and Channel 5's topical comedy Big Mouths. Ian lives in rural France and commutes back to the UK every week. In his spare time, he makes mean chutneys and jams.