Out Of The Dying Pan

(Paperback)

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Description

Talia Marby's new business, Fry Me a Sliver, is rapidly becoming one of the best eateries in the Berkshires. But the nasty owner of a neighbouring boutique is making a stink, baiting Talia Marby in a very public fight at a community centre fundraiser and nursing an inexplicable grudge. When the boutique owner is found strangled with Talia's scarf knotted around her neck, our favourite fish fryer finds herself in hot oil. Needing to clear her name, and fast, Talia gets on the case to find the real killer.

Reviews

Praise for Fillet of Murder

Quirky characters, a darling small-town New England setting, and a plucky heroine. I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy.Jenn McKinlay, New York Times bestselling author of Copy Cap Murder

You had me at deep-fried haddock and malt vinegar. This is a terrific booksmart, sassy, and a little bit scary. Everything a good cozy should be!Laura Childs, New York Times bestselling author of Devonshire Scream

Author Bio

Linda Reilly, author of the Deep Fried Mysteries, including Fillet of Murder, lives with her husband in southern New Hampshire. She is a member of Sisters in Crime and its subchapter, the Guppies. When shes not prowling the shelves of a bookstore or library in search of a cozy read, she can be found tapping away at the keyboard creating her own cozy adventure.