|    Login    |    Register

Topped Chef: A Key West Food Critic Mystery

(Paperback)


Publishing Details

Full Title:

Topped Chef: A Key West Food Critic Mystery

Contributors:

By (Author) Lucy Burdette

ISBN:

9780451239709

Series Number:

3

Publisher:

Penguin Putnam Inc

Imprint:

New American Library

Publication Date:

23rd September 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Fiction

Dewey:

FIC

Physical Properties

Physical Format:

Paperback

Number of Pages:

320

Dimensions:

Width 107mm, Height 173mm, Spine 22mm

Weight:

181g

Description

Murder, food, and reality TV come together in this tasty cozy mystery Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West's most innovative restaurants. She'd rate her life four stars, until she's forced into the spotlight...and another murder investigation. Hoping for some good publicity, Hayley's boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who's on the judging panel with her- Sam Rizzoli, big shot businessman-and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it's up to Hayley to find the killer before she's eliminated from the show...permanently.

Reviews

Key West, Food Critic series praise:


What fun! Lucy Burdette writes evocatively about Key West and fooda winning combination. I cant wait for the next entry in this charming series.New York Times bestselling author Diane Mott Davis

Food, fun, and felonies. What more could a reader ask forNew York Times bestselling author Lorna Barrett

For a true taste of paradise, dont miss An Appetite for Murder. Lucy Burdettes first Key West Food Critic mystery combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!Julie Hyzy, national bestselling author of the White House Chef mysteries and Manor House mysteries

[A]yummy sequel to An Appetite for Murder...anyone whos ever overpaid for a pretentious restaurant meal will relish this witty cozy.Publishers Weekly

Author Bio

Clinical psychologist Roberta Isleib, aka Lucy Burdette, has had ten previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.

See all

Other titles by Lucy Burdette

See all

Other titles from Penguin Putnam Inc