Everything I know about cooking I learned from CWA

(Hardback)

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Description

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.

Author Bio

CWA of NSW is a member of CWA of Australia and the international organisation Associated Country Women of the World. The CWA is the largest women's organisation in Australia and aims to improve conditions for country women and children, by lobbying for change, helping the local community, creating a network of support and meeting together in towns and cities.