Avoiding Mr Right
By (Author) Anita Heiss
Simon & Schuster Australia
Simon & Schuster Australia
17th May 2023
Australia
Fiction
Modern and Contemporary romance
Narrative theme: Diversity, equality, inclusion
Paperback
384
Width 128mm, Height 198mm
A hilarious and heart-felt story of love, self-discovery and finding true happiness, from award-winning Wiradyuri author, Anita Heiss.
Peta Tully thinks taking a man to Melbourne would be like taking a sandwich to a smorgasbord. That's why she is leaving him at home.
Peta loves her life in Sydney. She has a great job, three deadly best friends Alice, Dannie and Liza and a doting boyfriend. The only trouble is, shes not sure shes ready to settle down yet. So when shes offered a twelve-month contract in Melbourne, which might just win her the job of her dreams, she doesnt have to think twice. She packs her bags and jumps on a plane.
Peta takes a vow of celibacy, but with Melbourne filled with eligible bachelors, sticking to it proves harder than she imagined. As her mum always says, though, being faithful means you can still look at the menu, you just cant order off it Right
Dr Anita Heiss is an internationally published, award-winning author of 23 books; non-fiction, historical fiction, commercial womens fiction and childrens novels. She is a proud member of the Wiradyuri Nation of central New South Wales, an Ambassador for the Indigenous Literacy Foundation and the GO Foundation, and Professor of Communications at the University of Queensland. Anita is a board member of the National Justice Project and Circa Contemporary Circus. As an artist in residence at La Boite Theatre, she adapted her novel Tiddas for the stage and it premiered at the 2022 Brisbane Festival. Her novel, Bila Yarrudhanggalangdhuray about the Great Flood of Gundagai, won the 2022 NSW Premiers Indigenous Writers Prize and was shortlisted for the 2022 HNSA Prize and the ABIA Awards. Anitas first childrens picture book is Bidhi Galing (Big Rain) about the Great Flood of Gundagai. Anita enjoys running, eating chocolate and being a creative disruptor.