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Boogaloo On 2nd Avenue: a Novel of Pastry, Guilt and Music

(Paperback)


Publishing Details

Full Title:

Boogaloo On 2nd Avenue: a Novel of Pastry, Guilt and Music

Contributors:

By (Author) Mark Kurlansky

ISBN:

9780099477648

Publisher:

Vintage Publishing

Imprint:

Vintage

Publication Date:

3rd July 2006

Country:

United Kingdom

Classifications

Readership:

General

Genre:
Fiction/Non-fiction:

Fiction

Dewey:

813.54

Physical Properties

Physical Format:

Paperback

Number of Pages:

336

Dimensions:

Width 129mm, Height 198mm, Spine 20mm

Weight:

265g

Description

A vivid, funny, exuberantly textured debut novel about a tight-knit, ethnically diverse New York neighbourhood on the brink of change, from the bestselling author of Cod, Salt and 1968. It's the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels outside his suddenly gentrifying Lower East Side neighbourhood. While he tries to decide whether he should cheat on his wife with Karoline, a German pastry chef whose parents may or may not have been Nazis, his father, Harry, is plotting with the 1960s boogaloo star Chow Mein Vega for the comeback of this dance craze. Meanwhile, a homicidal drug addict is terrorizing the neighbourhood. With its ensemble cast of unforgettable characters, Boogaloo on 2nd Avenue is a comedy of cultures about the old and the new, about Latinos, Jews, Sicilians and Germans. It's about struggling to hold onto life in a rapidly changing world, about food and sex and about how our lives are shaped by love and guilt.

Reviews

A marvellous debut by any standards... Beautifully done * Sunday Telegraph *
Witty, hard-edged and mouth-watering. A tightly crafted, vibrant book filled with the romance and hardships of family life, violence, music and butter * I-D *
Rich and compelling. Warm social comedy, period detail and perceptive psychology... Kurlansky writes from the heart and taste-buds * Literary Review *
Whimsical. Kurlansky's powers of description and humour are abundantly engaging... [An] impassioned, nostalgic, charmingly written novel * Daily Telegraph *
Exuberant...hilarious. Recipes for some of the mouth-watering dishes mentioned in the book provide a satisfactorily eccentric coda to an original New York novel * Good Book Guide *

Author Bio

Mark Kurlansky is the bestselling author of Cod- A Biography of the Fish that Changed the World (winner of the Glenfidish Best Food Book Award), The Basque History of the World, Salt- A World History, 1968- The Year that Rocked the World and a short story collection The White Man in the Tree (all published by Cape and Vintage). He lives in New York City with his wife and daughter.

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