Bread and Chocolate
By (Author) Philippa Gregory
HarperCollins Publishers
HarperCollins
15th October 2002
4th October 2010
United Kingdom
General
Fiction
Short stories
823.914
Paperback
256
Width 129mm, Height 198mm, Spine 17mm
175g
A collection of short stories from one of our most popular novelists -- the perfect gift. A rich and wonderful selection of short stories. A TV chef who specialises in outrageous cakes tempts a monk who bakes bread for his brothers; a surprise visitor invites mayhem into the perfect minimalist flat in the season of good will; a woman explains her unique view of straying husbands; straying husbands encounter a variety of effective responses. Just some of the delicacies on offer in this sumptuous box of delights...
'To those that have feasted on Joanne Harris's delightful novel Chocolat, the title of this collection of short stories should give ample hint as to their themes...All of these modern morality tales are well observed and tastily enjoyable' The Times 'This stunning collection of short stories (is) about modern relationships -- and modern women. Every twist and turn, nuance and delicacy of the mating game is portrayed...Throughout, Gregory's grasp of the female psyche never errs...It is a significant accomplishment' Daily Mail
Philippa Gregory is an established writer and broadcaster for radio and television. She holds a PhD in eighteenth-century literature from the University of Edinburgh. She has been widely praised for her historical novels, including The Other Boleyn Girl and A Respectable Trade (which she adapted for BBC Television), as well as her novels of contemporary suspense. In addition, she has written short stories throughout her career. She lives in the North of England with her family.