High Bonnet: A Novel of Epicurean Adventures

(Paperback)

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Description

A novel of seething politics, subtle srtistry and enslavement to the palate that constitute life in a great restaurant kitchen.

Reviews

"Exciting and entertaining.... It titillates most if not all of our overworked senses."
-- M.F.K. Fisher

Author Bio

Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistler's Van, and China Boy and Other Tales. He died in 1964. Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling Tender at the Bone and the forthcoming Comfort Me with Apples. Formerly the food critic of The New York Times, she is now editor-in-chief of Gourmet magazine.