Rosewater and Soda Bread

(Paperback)

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Description

More than a year has passed since Marjan, Bahar, and Layla, the beautiful Iranian Aminpour sisters, sought refuge in the quaint Irish town of Ballinacroagh. Opening the beguiling Babylon Cafe, they charmed the locals with their warm hearts and delectable Persian cuisine, bringing a saffron-scented spice to the once-sleepy village. But when a young woman with a dark secret literally washes up on Clew Bay Beach, the sisters' world is once again turned upside down. With pale skin and webbed hands, the girl is otherworldly, but her wounds tell a more earthly (and graver) story - one that sends the strict Catholic town into an uproar. The Aminpours rally around the newcomer, but each sister must also contend with her own transformation - Marjan tests her feelings for love with a dashing writer, Bahar takes on a new spiritual commitment with the help of Father Mahoney, and Layla matures into a young woman when she and her boyfriend, Malachy, step up their hot and heavy relationship. Filled with mouthwatering recipes and enchanting details of life in Ireland, Rosewater and Soda Bread is infused with a lyrical warmth that radiates from the Aminpour family and their big-hearted Italian landlady, Estelle, to the whole of Ballinacroagh - and the world beyond.

Author Bio

Born in Tehran on the eve of the Iranian Revolution, Marsha Mehran moved with her family to the southern shores of Argentina, where her parents set up a Middle Eastern cafe in Buenos Aires. She also lived in Australia, the US and Ireland. Her first novel, POMEGRANATE SOUP and its sequel, ROSEWATER AND SODA BREAD were published to international acclaim.