Wedding Girl

(Paperback)

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Description

Sophie Bernstein and her sommelier fiance were set to have Chicago's culinary wedding of the year - until the groom eloped with someone else, leaving Sophie fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. Trying to regroup, Sophie gets a job at an old-school Jewish bakery. Up to her elbows in mandelbread and challah dough, she finds herself having fun helping to plan other people's weddings - and putting her own twist on starting over.

Reviews

Praise for Stacey Ballis and her novels

With the perfect blend of humor and heart, Balliss writing is powerfully honest and genuinely hilarious.Jen Lancaster, New York Times bestselling author of Best of Enemies and I Regret Nothing

Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride.Elizabeth Flock, New York Times bestselling author of What Happened to My Sister

Smart, sexy, and delightfully buoyantScrumptious.Quinn Cummings, author of The Year of Learning Dangerously

Author Bio

Stacey Ballis is the author of nine foodie novels- Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, and Wedding Girl. She is a contributing author to three nonfiction anthologies- Girls Who Like Boys Who Like Boys, Everything I Needed to Know About Being a Girl I Learned from Judy Blume, and Living Jewishly. She was an educator for more than fifteen years in Chicago, including teaching high school English in the Chicago Public Schools and serving as director of education and community programs for Goodman Theatre for seven seasons, before pursuing a full-time career in writing and consulting.