Just George: Recipes, Stories & A Whole Lot of Love

(Hardback)

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George Calombaris, Australia's favourite celebrity chef, is back with the ultimate book for delicious home cooking and impressive entertaining,full of his very best recipes, storiesand a whole lot of love.

Just Georgetakes readers through the recipes that have shaped Georges life and career, from growing up in the Melbourne suburbs with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working onMasterChefand more than two decades running successful restaurants across Australia.

With the perfect edit of mid-week meals, dishes to impress, restaurant favourites and must-know meals for every home cook, Just George is full of the sort of food that George is known for:fun, inspirational and full of goodness.Of course there areplenty of the delicious Greek dishes with a twist (tarama chicken sandwich or slow cooked lamb with chickpeas and tomato, anyone) alongside favourites from his restaurants (including a new take on that ancient grain salad). And then theres the food he cooks at home with his family (like the osso buco he made for Nigella, or health-focused vegetable-forward meals that don't skimp on taste), and recipes passed on from some of Georges fellow foodies.

Just George is for every cook, and recipes are graded for difficulty and time. Says George: 'Some recipes are SUPER EASY, so go there if youre not feeling really energetic but just want to eat something delicious. Im not kidding around with you: this stuff really is easy. Others require a little bit of EXTRA LOVE, meaning maybe theres a few more steps, ingredients or time involved, but nothing crazy. And trust me, its always worth it. And then there are the recipes that I DARE YOU to try. These might incorporate equipment or techniques that we use in the restaurants. Often there are alternative instructions in case you dont want to go the whole way, but I know from our restaurant regulars and from everyone Ive met through MasterChef that there are so many of you out there who are looking for the challenge. And I think youre up to it'.

Its about good food, yes, but more than that, Just George celebrates the unparalleled joys of being in the momentandcooking for people you love.

Author Bio

George Calombaris is one of Australias top chefs, and undoubtedly its most recognised one. Since 2009 he has been a much-loved judge on MasterChef Australia, the countrys highest rating television show and an international sensation. Georges hospitality group, MAdE Establishment, comprises twenty restaurants offering his signature Greek cuisine across premium to casual dining, with The Press Club, Hellenic Republic, Gazi, Jimmy Grants and Yo-Chi. Georges high regard in the media and hospitality industries is recognised in his lengthy history of accolades reflective of his absolute passion for food.