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The Little Paris Patisserie (Romantic Escapes, Book 3)

(Paperback)


Publishing Details

Full Title:

The Little Paris Patisserie (Romantic Escapes, Book 3)

Contributors:

By (Author) Julie Caplin

ISBN:

9780008259785

Series Number:

Book 3

Publisher:

HarperCollins Publishers

Imprint:

One More Chapter

Publication Date:

15th November 2018

UK Publication Date:

15th November 2018

Country:

United Kingdom

Classifications

Readership:

General

Genre:
Fiction/Non-fiction:

Fiction

Dewey:

823.92

Physical Properties

Physical Format:

Paperback

Number of Pages:

448

Dimensions:

Width 129mm, Height 198mm, Spine 28mm

Weight:

320g

Description

Irresistible Sunday Times bestseller Katie Fforde
As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when shes given the chance to move to Paris and help run a patisserie course, she cant say au revoir quick enough!

Theres just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. Hes also her brother Nicks best friend and the man she has secretly been in love with since forever.

Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Ninas culinary creations arent the only tempting thing shes working with

Readers love Julie Caplin:

The crme de la crme of rom-com confection Mrs W Reviews

I have found a little piece of myself in the storya joy to read Kate McLaughlin Reviewer

I loved this bookthe slow building romance, the descriptions of the shop as it comes to life. When I finished it, I had an incredible urge to go bake something Sharon Redfern, Librarian

Simply brilliant Nicola, Goodreads

Another gem in this series Rachels Random Reads

Reviews

A fantastic, huggable, hilarious and addictive read The Writing Garnet

Its all about the feelsI absolutely loved it The Cosiest Corner

Sweet, funny and deliciously heart-warming Frankly, My Dear

I've already read it again since I finished it a true sign of how much I enjoyed it Life Appears

Author Bio

Julie Caplin is addicted to travel and good food. Shes on a constant hunt for the perfect gin and is obsessively picky about glasses, tonic and garnishes. Between regular gin tastings, shes been writing her debut novel which is set in just one of the many cities shes explored over the years. Formerly a PR director, for many years she swanned around Europe taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it. These trips have provided the inspiration and settings for the trilogy, The Little Cafe in Copenhagen, The Little Brooklyn Bakery and the The Little Paris Patisserie.

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