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Oishinbo: Vegetables, Vol. 5: A la Carte: Volume 5

(Paperback)

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Publishing Details

Full Title:

Oishinbo: Vegetables, Vol. 5: A la Carte: Volume 5

Contributors:

By (Author) Tetsu Kariya
By (artist) Akira Hanasaki

ISBN:

9781421521435

Series:
Publisher:

Viz Media, Subs. of Shogakukan Inc

Imprint:

Viz Media, Subs. of Shogakukan Inc

Publication Date:

15th September 2009

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Fiction

Dewey:

FIC

Physical Properties

Physical Format:

Paperback

Number of Pages:

268

Dimensions:

Width 146mm, Height 210mm, Spine 20mm

Weight:

368g

Description

The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shir, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Weekly Time magazine sets up a series of culinary battles between the Tzai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus.

Author Bio

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

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