(Hardback)
By: Dr. Catherine Ququet
ISBN: 9781510773967
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: Skyhorse Publishing
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InThe Complete Guide to Allergies, author and allergistDr. Catherine Ququet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years.
(Paperback)
By: Food Allergy Canada
ISBN: 9781682229163
Readership/Audience: General
Publication Date: May 2016
Publisher: BookBaby
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(Paperback)
By: Heather Fraser
ISBN: 9781510726314
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Johnathan
ISBN: 9780892818754
Readership/Audience: General
Publication Date: Apr 2000
Publisher: Inner Traditions Bear and Company
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Food sensitivity is behind many chronic and misdiagnosed ailments. The authors show how to systematically identify and eliminate problem foods to achieve dramatic improvements and lasting health.
(Paperback)
By: Robin Pompa
ISBN: 9780062440709
Readership/Audience: General
Publication Date: Apr 2018
Publisher: HarperCollins Publishers Inc
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Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies
(Hardback)
By: Cristina Kisner
ISBN: 9780063214682
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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The owner of Cristy's Kitchen provides gluten-free, dairy-free, organic and nourishing recipes including golden milk pancakes, spiced pumpkin smoothie bowls, and yucca gnocchi with carrot greens pesto.
(Hardback)
By: Ruchi Gupta
ISBN: 9780306846502
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Hachette Books
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A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it.
(Paperback)
By: Ruchi Gupta
ISBN: 9780306846519
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 29th September 2022
Publisher: Hachette Books
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A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them.
(Paperback)
By: Amy Shirley
ISBN: 9780062383983
Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Dr Mike Dilkes
ISBN: 9781841882734
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 14th June 2018
Publisher: Orion Publishing Co
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Stop allergies, take control and improve your life.
(Paperback)
By: Jacqueline Mallorca
ISBN: 9780061663406
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers Inc
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Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.
(Paperback)
By: Dr Sophie Farooque
ISBN: 9780241527887
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 24th March 2022
Publisher: Penguin Books Ltd
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(Paperback)
By: Julie Mayfield
ISBN: 9780062419651
Readership/Audience: General
Publication Date: May 2017
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Michelle Schoffro Cook
ISBN: 9781630060749
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Humanix Books
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(Paperback)
By: Danya Glabau
ISBN: 9781517910563
Readership/Audience: General
Publication Date: Aug 2022
Publisher: University of Minnesota Press
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(Hardback)
By: Danya Glabau
ISBN: 9781517910556
Readership/Audience: General
Publication Date: Aug 2022
Publisher: University of Minnesota Press
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(Paperback)
By: Amie Valpone
ISBN: 9780544546462
Readership/Audience: General
Publication Date: Feb 2016
Publisher: HarperCollins Publishers Inc
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In Eating Clean, Amie provides guidance on how to fight inflammation and reset your body, including a 21-Day Elimination Diet, a 2-week meal plan, and an extensive pantry list. The book has over 200 recipes that are vegetarian and free of gluten, dairy, soy, corn, eggs, and refined sugar to keep tummies healthy.
(Paperback)
By: Julie Mayfield
ISBN: 9780062562203
Readership/Audience: General
Publication Date: Mar 2017
Publisher: HarperCollins Publishers Inc
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A newly repackaged paperback edition of the bestselling cookbook from the influential Paleo lifestyle bloggers and authors of Paleo Comfort Foods, featuring 100 Paleo recipes that are easy, healthy, and irresistible.
