(Hardback)
By: Dr. Catherine Ququet
ISBN: 9781510773967
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 15th August 2024
Publisher: Skyhorse Publishing
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InThe Complete Guide to Allergies, author and allergistDr. Catherine Ququet explores the world of the most common allergies and introduces readers to the strangest and newest allergies that have impacted large numbers of the population in recent years.
(Hardback)
By: Victoria Zolla
ISBN: 9798350990966
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Readership/Audience: General
Publication Date: Jun 2025
Publisher: BookBaby
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(Paperback)
By: Food Allergy Canada
ISBN: 9781682229163
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Readership/Audience: General
Publication Date: May 2016
Publisher: BookBaby
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(Paperback)
By: Heather Fraser
ISBN: 9781510726314
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Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Johnathan
ISBN: 9780892818754
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Readership/Audience: General
Publication Date: Apr 2000
Publisher: Inner Traditions Bear and Company
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Food sensitivity is behind many chronic and misdiagnosed ailments. The authors show how to systematically identify and eliminate problem foods to achieve dramatic improvements and lasting health.
(Paperback)
By: Robin Pompa
ISBN: 9780062440709
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Readership/Audience: General
Publication Date: Apr 2018
Publisher: HarperCollins Publishers Inc
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Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies
(Hardback)
By: Ruchi Gupta
ISBN: 9780306846502
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Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Hachette Books
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A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it.
(Paperback)
By: Ruchi Gupta
ISBN: 9780306846519
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Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 29th September 2022
Publisher: Hachette Books
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A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them.
(Paperback)
By: Amy Shirley
ISBN: 9780062383983
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Readership/Audience: General
Publication Date: Jun 2015
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Dr Mike Dilkes
ISBN: 9781841882734
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Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 14th June 2018
Publisher: Orion Publishing Co
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Stop allergies, take control and improve your life.
(Paperback)
By: Dr Sophie Farooque
ISBN: 9780241527887
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Readership/Audience: Tertiary Education
Publication Date: Apr 2022
UK Publication Date: 24th March 2022
Publisher: Penguin Books Ltd
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(Paperback)
By: Julie Mayfield
ISBN: 9780062419651
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Readership/Audience: General
Publication Date: May 2017
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Michelle Schoffro Cook
ISBN: 9781630060749
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Publication Date: Jun 2017
Publisher: Humanix Books
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(Paperback)
By: Danya Glabau
ISBN: 9781517910563
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Publication Date: Aug 2022
Publisher: University of Minnesota Press
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(Hardback)
By: Danya Glabau
ISBN: 9781517910556
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Publication Date: Aug 2022
Publisher: University of Minnesota Press
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(Paperback)
By: Amie Valpone
ISBN: 9780544546462
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Publication Date: Feb 2016
Publisher: HarperCollins Publishers Inc
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In Eating Clean, Amie provides guidance on how to fight inflammation and reset your body, including a 21-Day Elimination Diet, a 2-week meal plan, and an extensive pantry list. The book has over 200 recipes that are vegetarian and free of gluten, dairy, soy, corn, eggs, and refined sugar to keep tummies healthy.
(Paperback)
By: Julie Mayfield
ISBN: 9780062562203
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Readership/Audience: General
Publication Date: Mar 2017
Publisher: HarperCollins Publishers Inc
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A newly repackaged paperback edition of the bestselling cookbook from the influential Paleo lifestyle bloggers and authors of Paleo Comfort Foods, featuring 100 Paleo recipes that are easy, healthy, and irresistible.
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