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Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

(Paperback)


Publishing Details

Full Title:

Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

Contributors:

By (Author) Robin Pompa

ISBN:

9780062440709

Publisher:

HarperCollins Publishers Inc

Imprint:

William Morrow Paperbacks

Publication Date:

11th April 2018

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery for specific diets and conditions
Coping with / advice about illness and specific health conditions
Medicine: Allergies
Dietetics and nutrition
Parenting: advice and issues

Dewey:

618.92/9750654

Physical Properties

Physical Format:

Paperback

Number of Pages:

272

Dimensions:

Width 134mm, Height 203mm

Weight:

270g

Description


Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons.

The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their childrens diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations.

Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a childs diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cows Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins.

Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergiesand bring variety and joy back to family meals.

Reviews

Pompa introduces fascinating new ideas about allergy avoidance in this helpful and reassuring guide for parents A detailed, informative primer on promising, if not yet conclusively proven, theories. Publishers Weekly

Author Bio

Robin Nixon Pompa is a health and science journalist and a mother of three young children. She received a degree in neuroscience and behavior from Columbia University and is a former staff writer for LiveScience.com, an online magazine syndicated by the Huffington Post, Yahoo!, MSNBC, Fox News, the Christian Science Monitor, and other outlets. She lives in Oxfordshire, England, with her family.

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