The Breast Cancer Prevention and Recovery Diet

(Paperback)

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Description

One women in nine on a western diet will get breast cancer at some time in her life. Nutrition is one vital ways of preventing its occurrence and, if breast cancer is diagnosed, of helping the body recover and thrive without reccurence. Susannah Oliver, a qualified nutrtionist and long-term survivor of breast cancer, reveals how eatingthe right foods can give you essential support by building the immune system, rebalancing hormones, and enocuraging detoxification to keep the body well-nourished and in fighting form.

Author Bio

Suzannah Olivier is a qualified nutritionist and is herself a breast cancer survivor. She is a lecturer at the Institute for Optimum Nutrition and a committed campaigner for women with breast cancer. Her first book, on nutrition for babies, WHAT SHALL I FEED MY BABY was published by Weidenfeld in Spring 1998. She lives in Norfolk.