Foods That Combat Heart Disease: The Nutritional Way To A Healthy Heart
By (Author) Lynn Sonberg
HarperCollins Publishers Inc
Avon Books
12th May 2006
United States
General
Non Fiction
Cardiovascular medicine
Popular medicine and health
616.120654
Paperback
272
Width 105mm, Height 176mm, Spine 18mm
134g
EAT RIGHT -- LIVE MUCH LONGER!
Heart disease is the number-one killer of men and women in the United States. Yet, in many cases, this deadly condition is preventable. Simply by switching to a heart-healthy diet, the risk of heart disease can be significantly reduced . . . by as much as 70%!
No longer will confusing, outdated information and misconceptions about what truly constitutes a heart-strengthening diet be an impediment to a healthy lifestyle.
Foods That Combat Heart Disease breaks down all the research and presents the all-important findings in a clear and comprehensive format.
This indispensable guidebook includes:
FOODS THAT COMBAT HEART DISEASE
A fresh start to a healthier life!
Lynn Sonberg has authored several bestselling nutrition counters, including The Complete Nutrition Counter and The Quick and Easy Fat Gram Counter, as well as a comprehensive reference, The Health Nutrient Bible: The Complete Encyclopedia of Food As Medicine. As a book producer, she specializes in developing books that deal with nutrition and complementary approaches to health problems. She lives with her family in Manhattan and Sag Harbor, New York.