The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family

(Hardback)

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Whether you have allergies or just want to omit eggs and dairy from your diet, you can do so without feeling like you are missing out on flavor or taste. These dishes will ensure a tasty meal for breakfast, lunch, dinner, and dessert, and they are perfect for kids and adults. Recipes include olive and sage fried herring, salmon sandwiches, chicken salad with fruit and vegetables, sushi, spinach balls, spinach soup with lentils, fruit smoothies, and pancakes. This handy guide discusses many substitutes for eggs and milk, like soy, oatmeal, tofu, sesame oil, and coconut milk, and now you can learn how to use these ingredients so that you can quickly whip up any meal with ease.