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Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing

(Paperback)


Publishing Details

Full Title:

Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing

Contributors:

By (Author) Terence Kealey

ISBN:

9780008172367

Publisher:

HarperCollins Publishers

Imprint:

Fourth Estate Ltd

Publication Date:

2nd January 2018

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Popular medicine and health

Dewey:

613.26

Physical Properties

Physical Format:

Paperback

Number of Pages:

352

Dimensions:

Width 129mm, Height 198mm, Spine 22mm

Weight:

250g

Description

Breakfast may be the most important meal of the day, but only if we skip it.
We have long been told to breakfast like kings and dine like paupers. In the wake of his own type 2 diabetes diagnosis, Professor Terence Kealey was given the same advice. He soon noticed that his glucose levels were unusually high after eating in the morning, but if he fasted until lunchtime they fell. Professor Kealey began to question how much evidence there was to support the advice hed been given, and whether there might be an advantage to not eating breakfast after all.

Breakfast is a Dangerous Meal asks:

What is the reliable scientific and medical evidence for eating breakfast

Who should consider intermittent fasting by removing breakfast from their daily routine

From weight loss to reduced blood pressure, what are the potential benefits of missing breakfast

Reviews

A lively and forensic piece of science writing that manages to be at once polemical and yet thoughtfully engaged with the evidence The Times

This scrupulous study constructs a compelling series of arguments against what has long been considered the most important meal of the day Telegraph

Author Bio

Terence Kealey trained in medicine at Barts Hospital Medical School, University of London ahead of moving to Oxford for a PhD in clinical biochemistry. From Oxford he moved to the University of Newcastle before, via a Wellcome Senior Clinical Research Fellowship, lecturing in clinical biochemistry at Cambridge. Between 2001 and 2014 he was Vice Chancellor of the University of Buckingham, and he is now a visiting scholar at the Center for the Study of Science at the Cato Institute, Washington, DC, where he is focusing on food policy.

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