Harriet Roth's Fat Counter: Banish Bad Fats with Complete Information on: Fat, Saturated Fat, Calories, Carbohydrates, Sugar, Trans Fats
By (Author) Harriet Roth
Penguin Putnam Inc
Berkley Publishing Corporation,U.S.
2nd January 2007
United States
General
Non Fiction
613.284
Paperback
128
Width 103mm, Height 154mm, Spine 8mm
79g
The revised edition of Harriet Roth's bestselling Fat Counter-now with updated material on trans fats, carbs, and sugar! Americans have more food choices and more to watch out for than ever. Research suggests that trans-fat, carbohydrates, and sugar can be major diet-busters. It's key to cut down on dietary fat and saturated fat in particular, and watch food labels. In this third revised edition of her bestselling guide, Harriet Rothprovides guidelines for identifying and eliminating the foods that will make you fat-without giving up the pleasure of delicious dining. It includes- . New categories for trans fats, sugars, and carbs . Helpful information for diabetics, plus glycemic index . Updated fast food and restaurant section . Weight-loss tips . Expanded listings of frozen foods and new products . Invaluable information on cholesterol, saturated fat, fat percentages, and sodium . Personalized charts with formulas for figuring out your ideal fat and calorie intakes . And more... MORE THAN FIVE MILLION COPIES SOLD!
Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.