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Quit Comfort Eating: Lose weight by managing your emotions

(Paperback)


Publishing Details

Full Title:

Quit Comfort Eating: Lose weight by managing your emotions

Contributors:

By (Author) Dr Susan Albers

ISBN:

9780749959456

Publisher:

Little, Brown Book Group

Imprint:

Piatkus Books

Publication Date:

8th October 2013

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

613.25

Physical Properties

Physical Format:

Paperback

Number of Pages:

320

Dimensions:

Width 153mm, Height 232mm, Spine 24mm

Weight:

428g

Description

Why can't so many smart people lose weight The answer: low emotional intelligence can lock you into a vicious cycle of dieting failure.

Dr Susan Albers, accomplished expert in emotional eating and weight loss, has created an accessible three-step plan that will teach you how to combat the most common emotional barriers to weight loss. Her EAT plan tackles comfort eating, the pressure of social eating so common in offices, stress-triggered eating, eating to avoid emotional problems and using food to numb trauma.

Drawing on mindfulness, Dr Albers provides 25 tools and techniques readers can use to tailor their eating to the demands of their own lives, their preferences and moods. Reverse a lifetime of overeating and comfort bingeing with QUIT COMFORT EATING.

Reviews

If you want to lose weight you need to change your relationship to food. This book is a great place to start. * Danny Penman, co-author of Mindfulness: A practical guide to finding peace in a frantic world *
It does help you cotton on to mindful eating so go ahead and try! * Woman & Home *

Author Bio

Dr Susan Albers is a clinical psychologist at the Cleveland Clinic. She specialises in weight loss, body image and emotional eating. She has sold over 100,000 copies of her pioneering books on emotional eating. She blogs for Psychology Today, More and the Huffington Post and is regularly interviewed for O, the Oprah Magazine, Women's Health, Prevention, Family Circle and the Wall Street Journal.

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