The Chocolate Diet: How to eat chocolate & feel great about it
By (Author) John Ashton
By (author) Lily Stojanovska
HarperCollins Publishers (Australia) Pty Ltd
HarperCollins Publishers (Australia) Pty Ltd
1st April 2011
Australia
General
Non Fiction
Health and wholefood cookery
Cookery / food by ingredient: chocolate
641.00
Paperback
192
Width 134mm, Height 178mm, Spine 14mm
168g
When chocolate is regularly named as the baddie in the battle of the bulge, it is easy to feel guilty when we consume the world's favourite indulgence. Yet that exquisitely pleasurable blend of bitter and sweet notes is deceptive - it's not unhealthy. In fact, eating chocolate can actually help us lose weight. This breakthrough revelation for chocoholics everywhere is explored by respected Australian scientists Dr John Ashton and Dr Lily Stojanovska. In The Chocolate Diet, they explain how we can incorporate chocolate into our daily lives and profit from its unique health properties. Full of facts, tips and mouth-watering recipes, this is essential reading for anyone who can't say no...
Dr John F Ashton is a Fellow of the Royal Australian Chemical Institute and specialises in food and nutrition research. He has authored five highly successful books in the area of food and health, and has had a particular interest in the health benefits of chocolate for several years.