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The Doctors Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

(Paperback)


Publishing Details

Full Title:

The Doctors Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

Contributors:

By (Author) Dr Rupy Aujla

ISBN:

9780008316310

Publisher:

HarperCollins Publishers

Imprint:

Thorsons

Publication Date:

1st April 2019

UK Publication Date:

21st March 2019

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery for specific diets and conditions
Popular medicine and health
Cookery / food by ingredient: fruit and vegetables
Complementary therapies, healing and health
Coping with / advice about chronic or long-term illness or conditions
Dietetics and nutrition
Self-help, personal development and practical advice
Complementary and alternative medicine and therapies
Coping with / advice about mental health issues

Dewey:

641.302

Physical Properties

Physical Format:

Paperback

Number of Pages:

272

Dimensions:

Width 189mm, Height 230mm, Spine 22mm

Weight:

730g

Description

SUNDAY TIMES BESTSELLING AUTHOR

'If you read this book youll live longer and youre going to leave this world better than you found it amazing' Chris Evans, Virgin Radio UK
Following on from Dr Rupys bestselling cook book The Doctors Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.

In Dr Rupys second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.

The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.

It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimers, stress and explain what to eat to increase our chances of staying healthy.

Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod Curry
Spatchcock Poussin and Middle Eastern Ful Madames;
Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette
Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

Author Bio

Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global 'I Quit Sugar' experts, regular Doctor on BBC Asian Network's Noreen Khan show with half a million listeners, Men's Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.

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