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The Omega Diet

(Paperback)


Publishing Details

Full Title:

The Omega Diet

Contributors:

By (Author) Artemis MD. Simopoulos
By (author) Jo Robinson

ISBN:

9780060930233

Publisher:

HarperCollins Publishers Inc

Imprint:

HarperPerennial

Publication Date:

25th November 1999

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

613.284

Physical Properties

Physical Format:

Paperback

Number of Pages:

400

Dimensions:

Width 152mm, Height 242mm, Spine 27mm

Weight:

438g

Description


The medically proven diet that restores your body's essential nutritional balance

"Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it contains far more omega-6 fatty acids than omega-3s. This hidden imbalance makes us more vulnerable to heart disease, cancer, obesity, autoimmmune diseases, allergies, diabetes, and depression.

The Omega Diet is a natural, time-tested diet that balances the essential fatty acids in your diet. It is packed with delicious food that contain the "good" fats, including real salad dressing, cheese, eggs, fish--even the occasional chocolate dessert--and an abundance of antioxidant-rich fruits, vegetables, and legumes.

The Omega Diet provides:

  • seven simple dietary guidelines for optimal physical and mental health

  • a concise guide to the foods you need to restore your body's nutritional balance

  • a diet plan that lets you eat fat as you lose fat

  • fifty delicious recipes that are quick and easy to prepare

  • a comprehensive three-week menu to help you get started

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