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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

(Hardback)


Publishing Details

Full Title:

The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

Contributors:

By (Author) Rhiannon Lambert

ISBN:

9780241506462

Publisher:

Dorling Kindersley Ltd

Imprint:

DK

Publication Date:

30th November 2021

UK Publication Date:

30th December 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Dietetics and nutrition
Coping with / advice about allergies, including food allergies
Complementary therapies, healing and health
Coping with / advice about diabetes
Coping with / advice about cancer
Coping with heart conditions / advice about heart and circulatory health
Coping with / advice about eating disorders
Coping with / advice about mental health issues
Coping with / advice about ageing

Dewey:

613.2

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 221mm, Height 262mm, Spine 23mm

Weight:

987g

Description

Cuts through the noise of conflicting diet advice with clear answers backed up by the very latest science Is a vegan diet healthier Should I try going low-carb Is it always a bad idea to skip a meal Are superfoods all they're cracked up to be Is fat still bad for you Can I eat to improve my chances of conceiving Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between. With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat. The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.

Author Bio

Rhiannon Lambert BSc MSc RNutr is one of the UK's leading nutritionists and founder of Rhitrition, a renowned Harley Street clinic specialising in weight management, gut health, eating disorders, and pre- and post-natal nutrition. Registered with the Association for Nutrition, Rhiannon has a first-class degree in Nutrition and Health, a Master's degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, and pre- and post-natal nutrition. Rhiannon hosts the top-rated 'Food for Thought' podcast, which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, TikTok, and YouTube at @Rhitrition and visit Rhitrition.com

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