Magnolia Table, Volume 2: A Collection of Recipes for Gathering
(Hardback)
Publishing Details
Magnolia Table, Volume 2: A Collection of Recipes for Gathering
By (Author) Joanna Gaines
HarperCollins Publishers Inc
William Morrow Cookbooks
3rd July 2020
30th April 2020
United States
Classifications
General
Non Fiction
General cookery and recipes
Comfort food and food nostalgia
Cooking for one
National and regional cuisine
Cooking for parties and special occasions
Baking
Wines
Spirits, liqueurs and cocktails
Parties, etiquette and entertaining
641.5975
Physical Properties
Hardback
352
Width 203mm, Height 254mm, Spine 31mm
1272g
Description
#1 New York Times Bestseller
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couples restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes youll want to bring into your own home, including:
- Mushroom-Gruyre Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake
Author Bio
Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network. Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas. Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
