Immunity: The Science of Staying Well
By (Author) Dr Jenna Macciochi
HarperCollins Publishers
Thorsons
17th April 2020
19th March 2020
United Kingdom
General
Non Fiction
Immunology
616.079
Paperback
352
Width 135mm, Height 216mm, Spine 27mm
360g
Start strengthening your immunity for good.
In this ground-breaking book, expert immunologist Dr Jenna Macciochi unravels the new science around immunity.
Immunitydecodes exactly what it takes to be well in the modern day and reveals tips and tricks you can start putting into practice immediately, including chapters on:
Immunity-nourishing nutrition and the best foods to eat
The importance of movement and how often toexercise
How immunity andsleepare deeply linked
Why mental health matters when it comes to your immunity
Offering simple, clear and expert advice, debunking popular myths along the way, this fascinating book explores the secrets of people who never seem to get ill, how to protect yourself against viruses and why some germs are actually good for us.
Learn how to cultivate your long term health today.
Dr Jenna is one of the most knowledgeable authoritieson Immune Health and has a wonderful ability to communicate an incredibly complicated subject in a profoundly approachable and relatable way. Her book is a must read for anybody wanting to understand the intricacies of our marvellous immune system that governs our bodies ability to defend itself against cancer, inflammation and improve our overall wellbeing
Dr Rupy Aujla, author of The Doctors Kitchen
Dr Jenna Macciochi has over 20 years' experience as a scientist researching the impact of lifestyle on the immune system in health and disease. A strong advocate of preventative medicine, she is on a mission to break down the science behind our health and share the secrets of how to be well, for good. Based in Brighton, Jenna is a lecturer at Sussex University and a qualified fitness instructor. Her writing has been featured inThe Times,Women's Health,Marie Claire,Glamour MagazineandMetroamongst others. She is a mother of 5 year old twins and a keen home cook, creating recipes inspired by her farm-to-table Scottish roots and capturing her husbands Italian heritage