The Meaty Truth: Why Our Food Is Destroying Our Health and Environmentand Who Is Responsible

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"The Meaty Truth" is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until

Author Bio

Shushana Castle is the coauthor of Rethink Food: 100+ Doctors Can't Be Wrong. She draws on her more than twenty-five years of working in the global financial markets to now raise and structure capital for the clean technology space, particularly the water sector. Shushana presides on numerous environmental boards including the Clinton Climate Initiative. She received her master's degree in environmental management and water from Staffordshire University. Shushana lives in Houston, Texas, and Colorado. Amy-Lee Goodman is the cofounder of the plant-based food company Zibble Inc., which is committed to providing delicious plant-based foods to frost a better future. She is coauthor of the recently released book Rethink Food: 100+ Doctors Can't Be Wrong, and is the monthly wellness contributor to Vegan Lifestyle magazine. She graduated with honors from Wellesley College with a degree in political science. She lives in New York. Dr. Neal Barnard is a clinical researcher, author, and one of America's leading advocates for health and nutrition. He is the founder of the Physicians Committee for Responsible Medicine and an adjunct associated professor of medicine at George Washington University. He lives in Washington, DC.