Why We Eat (Too Much): The New Science of Appetite
By (Author) Dr Andrew Jenkinson
Penguin Books Ltd
Penguin Life
13th April 2021
14th January 2021
United Kingdom
General
Non Fiction
Dietetics and nutrition
Lifestyle and personal style guides
Health psychology
Medical profession
Gastrointestinal and colorectal surgery
Medical imaging
Gastroenterology
Agriculture, agribusiness and food production industries
Cookery / food and drink / food writing
613.2
Paperback
352
Width 130mm, Height 198mm, Spine 22mm
250g
A weight loss surgeon explains the truth behind our bad food habits and why diets don't work by exploring the history of nutrition and appetite What if everything you were taught about dieting was wrong For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works. Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and explain the escalating obesity crisis. This is a practical, accessible guide to the secret to lasting weight loss.
Fascinating science ... One of Britain's top weight loss experts * ITV *
Cool, clear and highly persuasive ... a radical approach to weight loss * Sunday Times *
I would recommend [it] to anyone trying to lose weight. I would also recommend [it] to those who struggle to be kind to people with obesity * The Times *
A compelling look at the science of appetite and metabolism * Vogue *
Debunks the myths around dieting and weight-loss
* Telegraph *Dr Andrew Jenkinson is a consultant surgeon with a special interest in advanced laparoscopic, or keyhole surgery. He is part of an expert team developing advances in gastrointestinal (stomach and bowel) surgery at University College Hospital in Bloomsbury, central London.