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How to Be a Good Lover

(Hardback)


Publishing Details

Full Title:

How to Be a Good Lover

Contributors:
ISBN:

9781851242801

Publisher:

Bodleian Library

Imprint:

Bodleian Library

Publication Date:

5th September 2012

Country:

United Kingdom

Classifications

Physical Properties

Physical Format:

Hardback

Number of Pages:

96

Dimensions:

Width 88mm, Height 115mm, Spine 11mm

Weight:

86g

Description

How should men and women embark on a new relationship Is it acceptable to flirt Should one ever kiss in a canoe What is the ideal age gap for marriage What gifts are appropriate for a fiancee How should one announce an engagement Aimed at the romantically inclined in the 1930s, this charming self-help guide is dedicated to the etiquette of choosing, wooing and winning a prospective partner. Written with both sexes in mind, this little book is brimming with nuggets of useful advice, by turns humorous, old-fashioned and timeless: Don't attempt kissing in a canoe unless you are both able to swim. Don't delay falling in love until you have reached middle age. To be easily won is to be lightly valued. It is very inadvisable to marry anyone who laughs at your parents. Don't hesitate to break off an engagement if you consider you have made a mistake. Do bear in mind when there's any mistletoe about that two heads are better than one. Delightfully illustrated with contemporary line drawings, 'How to be a Good Lover' appears in the same series as 'How to be a Good Husband' and 'How to be a Good Wife'. All three guides were written for the middle classes of the 1930s - who were reading one of the first modern self-help series on relationships.

Author Bio

The Bodleian Library produces beautiful and authoritative books which help to bring the riches of Oxford's libraries to readers around the world. They publish on a very wide range of subjects, including catalogues and other titles related to their exhibitions, illustrated and non-illustrated thematic works and facsimiles, gift books, and children's books and stationery.

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