Hermetic Herbalism: The Art of Extracting Spagyric Essences

(Paperback)

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A never-before-translated occult classic that brings the science of herbal medicine back to its Hermetic roots

Includes a large collection of recipes for spagyric medicines and quintessences, with detailed step-by-step instructions, adapted from celebrated spagyrists such as Paracelsus, Pseudo-Lull, Philipp Ulstad, and Nicaise Le Fvre

Provides botanical and medicinal classifications of over 600 plant species along with their astral natures, elemental qualities, and planetary and zodiacal signatures

Explores advanced methods and techniques and shares the authors secret formula for a universal circulatum

First published in French in 1911, this practical guide to the art of spagyrics begins by outlining the ancient yet often forgotten Hermetic foundations of herbalism. Author Jean Mavric provides botanical and medicinal classifications of over 600 plant species along with an in-depth study of their astral natures, elemental qualities, and planetary and zodiacal signatures as well as practical advice on the appropriate times to harvest plants and administer herbal remedies and quintessences.

Reviewing the general principles and procedures of premodern chemistry, Mavric then explores the secret doctrines and operations of the spagyric art. He offers a large collection of recipes for spagyric herbal preparations adapted from celebrated spagyrists such as Paracelsus, Pseudo-Lull, Philipp Ulstad, Jan Baptist van Helmont, Oswald Croll, and Nicaise Le Fvre, providing detailed step-by-step instructions for a veritable pharmacopeia of spagyric extracts, tinctures, elixirs, liquors, oils, unguents, salts, aquae vitae, and quintessences. Mavric also shares his intricate theory of astral medicine and advocates a seasonal Hermetic diet designed to keep the humors of the body in equilibrium and prevent the onset of illness. In the final section of the book, Mavric focuses on the more advanced methods and techniques of Paracelsus, Helmont, and George Starkey, unraveling the mysteries of manufacturing alkalis, alkahests, and menstrua and divulging his own secret formula for a universal circulatum.

Available now for the first time in English, this occult classic unveils the art of extracting spagyric essences to a modern audience while also bringing the science of herbal medicine back to its Hermetic roots.

Reviews

A must-have textbook for any student of alchemy, herbal astrology, and esoteric herbalism. A pivotal addition to the library, as both reference and operative, giving the reader a strong and comprehensive journey into the underlying auspices and elements of the Hermetic arts. * Catamara Rosarium, master herbalist, alchemist, and ritual artist *
Hermetic Herbalism comes to us at a time when esoteric herbalism is regaining consciousness. The verdant wisdom in this book is needed to lead us out of the fog of our waking. * Marcus McCoy, cofounder of the Viridis Genii Symposium *
Reading it is its own alchemical process, and the author guides the reader well from the beginning of this voyage. Hermetic Herbalism thus does more than supply a summary of its subject matter; it offers a glimpse of the magical revival of the 19th century and how writers of the time sought to preserve and share esoteric knowledge, transmitted in premodern times by Paracelsus and his followers. * Amy Heneveld, Indie Mystic *

Author Bio

Little is known about the life of the writer behind the pseudonym Jean Mavric except that he was a prominent figure in occult and alchemical circles in Paris in the early twentieth century. He was affiliated with Papuss cole hermtique, where he taught courses in Hermetic philosophy and astrology, and was also an active member of the Socit alchimique de France, a group of practicing occultists devoted to the study and revival of alchemy. Jean Mavric also wrote under the pseudonyms Jean Blus and Jean Petit, the latter of which appears to corroborate occult bibliographer Albert Louis Caillets assertion that Jean Mavric was the nom de plume of Maurice Petitjean.