Cunningham's Encyclopedia of Wicca in the Kitchen

(Paperback, 3rd ed.)

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There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.

Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.

This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

Reviews

"Cunningham's Encyclopedia of Wicca in the Kitchen is an absolute must-have book whether you are Wiccan or not. The information within these pages are invaluable to an Witch and researcher in the field of food lore."SacredSpiral.com

Author Bio

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. He passed from this life on March 28, 1993, after a long illness.