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Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency
By (Author) Kim Pezza
Hatherleigh Press,U.S.
Hatherleigh Press,U.S.
15th October 2015
United States
General
Non Fiction
Smallholdings
Gardening: fruit and vegetable
Cookery / food and drink / food writing
640
Paperback
150
Width 140mm, Height 210mm
170g
Backyard Farming: Homesteading includes everything a beginner needs to know when looking to turn their home into a homestead. Covering every topic, from deciding if and when homesteading is right for you, to finding and establishing your perfect property, as well as which produce and livestock combinations are easiest to start with, Backyard Farming: Homesteading takes the anxiety and guesswork out of starting your homesteading lifestyle.
Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.