The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
By (Author) Abigail Gehring
Skyhorse Publishing
Good Books
12th July 2016
United States
General
Non Fiction
640.286
Hardback
176
Width 152mm, Height 216mm, Spine 20mm
610g
Full of sweet illustrations and gorgeous photographs, step-by-stepinstructions for essential skills such as building a chicken coop areinterspersed with country lore and old-fashioned tips and tricks.Good Living Guide to Country Skills combines the know-how of Back to Basics withthe charm of The Farmer's Almanac. Packaged in an attractive hardcover formatand with a price that's hard to beat, this is the perfect gift for anyoneinterested in a more self-sufficient, greener, country lifestyle.
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, and The Illustrated Encyclopedia of Country Living. Shes practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She and her husband Tim are in the process of restoring an 1800s farmstead in Marlboro, Vermont.